Coordinator Food Safety amp Quality Assurance Nutrition Center

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Below is specific information for you to consider about this position.

 

Job Title:COORDINATOR, FOOD SAFETY & QUALITY ASSURANCE, NUTRITION CENTER  and Requisition ID number: 84026

Close Date:  OPEN UNTIL FILLED

Organizational Unit:  CWS, CULINARY OPERATIONS (10001107)

Site:  NUTRITION CENTER (0782)

FTE:1.0; 40 HRS/WK; 52 WKS; this is based on full-time equivalency with 1.0 being full time

Union:  AMP(42)

Functional Area:  ADMINISTRATIVE

Resume and Cover Letter are mandatory to apply for any position.

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The tentative work schedule is 6 AM - 2:30 PM

SUMMARY

Under general supervision, Responsible for the implementation, maintenance and improvement of MPS Culinary & Wellness Services Department food safety systems including HACCP, SSOPs and SPSs. 

  

ESSENTIAL FUNCTIONS -- Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills.  This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions but are an essential function. Essential duties and responsibilities MAY include, but are not limited to, the following:

 

*Coordinates and maintains all aspects of the food safety system including the preventive action, corrective action, and document management. *Coordinates the food safety and quality internal audit process and validates or verifies actions for the central production facility. *Assists in monitoring, recording, analysis, and reporting on the food safety and quality control system. *Creates new and edit existing food safety and quality control system procedures and forms. *Assists the production and warehouse staff with food safety or quality control system problems and suggests solutions. *Ensures adherence of food service programs to Federal, State, and local laws and regulations, as well as district requirements. *Demonstrates courteous and cooperative behavior when interacting with students, clients, visitors, and MPS staff; acts in a manner that promotes a harmonious and effective workplace environment.  *Enthusiastically promotes the Superintendent's goals and priorities in compliance with all policies and procedures. *Maintains absolute confidentiality of work-related issues, records, and MPS information.
 

MINIMUM QUALIFICATIONS
EDUCATION, TRAINING AND EXPERIENCE GUIDELINES

Associate's Degree or two-year technical certificate in a closely related field; AND three (3) years of professional experience in School Nutrition; OR an equivalent combination of education, training, and experience as determined by Human Resources.   KNOWLEDGE OF:

*Applicable policies, procedures, and regulations covering specific areas of assignment. *USDA nutritional requirements. *Principles of good nutrition, portion controls, and quantity food preparation and service. *Food handling, safety, and sanitation standards and techniques. *Federal and State laws and regulations governing child nutrition programs such as USDA donated food usage, ****)  | Nutrition Center (0782)  | Administrative
 

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