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Location
Columbia, MD, United States
Posted on
Mar 16, 2014
Profile
The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall terms.
Candidate must have strong instructional and leadership skills in the culinary field. Adjunct instructors must also engage in general college responsibilities within and outside the Division.
Requirements:
Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputed institute, be serve-safe and ACF chef level certified.
Company info
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