Culinary Professional I/Sanitation Technician - UM Campus Dining

Profile

Campus Dining
invites applications for a
Culinary Professional I/Sanitation Technician
at the Food Zoo. This position is responsible for, amongst other duties, the safe and sanitary operation of the Food Zoo dish room, including the training and supervision of student and temporary staff. This position requires incumbent to be ServSafe certified or possess ability to become certified within one (1) year of employment, and the ability to lift materials from floor level to table height, which requires mobility and some physical demands.
Campus Dining is one of the premiere university food-service organizations in the country. **MEMBERS ONLY**SIGN UP NOW***., located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing. More than 10,000 students from all over the globe claim **MEMBERS ONLY**SIGN UP NOW***. as home. The University incorporates diversity into our staffing, menus and special events. UM Dining’s trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country. Our international award-winning culinary team is proud to be part of the campus and enjoys an excellent reputation with our clients, faculty and staff. This is a great opportunity to join the UM Campus Dining team with the opportunity for advancement, competitive compensation, and great benefits. Campus Dining will thoroughly train incumbents.
Key responsibilities of this position:
Train and supervise student dishroom staff
Provide accurate and skillful dishroom and kitchen cleaning
Provide outstanding guest service
Provide quantity food preparation and service when required and receives deliveries from vendors
Clean and sanitize equipment and assists with inventories
Perform other duties as assigned by supervisors and managers
Contribute to the success of UMD as an active member of the UMD Team and embrace the philosophies of the UMD Performance Planning Program
Required Skills
Ability to communicate and work with a variety of clients
Ability to remain productive in a fast-paced environment
Knowledge of food safety practices and procedures
ServSafe certified or ability to become certified within one (1) year of employment
Ability to effectively work independently and as a team member.
Ability to lift materials from floor level to table height, which requires mobility and some physical demands, and work in an environment with noise, chemicals, and varying temperatures.
Preferred Qualifications
Knowledge and experience using numerous pieces of standard food service equipment
Working knowledge and experience in food service
Experience with training and supervisory practices and procedures
Valid Montana driver’s license at the time of employment
About
UM
and UM Dining
**MEMBERS ONLY**SIGN UP NOW***. is flagship, research institution with approximately 10,000 undergraduate and graduate students. It is located in Missoula, a culturally vibrant community of about 75,000, surrounded by mountains and three rivers converge. Abundant recreational opportunities in surrounding state and national forests and nearby Glacier National Park and Yellowstone National Park complement a thriving intellectual atmosphere. **MEMBERS ONLY**SIGN UP NOW***. offers eligible employees a generous benefits package that positively separates UM from other local employers and offers many programs and policies to support work-life balance for its employees.
**MEMBERS ONLY**SIGN UP NOW***. is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always; partner with place; and proudly tell the UM story.
University Dining Services supports student success through superior cuisine, exceptional dining experiences, and sustainable business practices.

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