Culinary Professional I University Dining Services

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Intra-Departmental Recruitment
Only current UM Employees’ of Campus Dining are eligible.
*Open to all employee types including Temporary Staff and Student Employees
The
University Dining Services (UMD)
invites applications for a
Culinary Professional I
to oversee many tasks including:
Training and supervising student dish room staff.
Providing accurate and skillful dish room and kitchen cleaning.
Providing outstanding guest service.
Providing quantity food preparation and service when required.
Receiving deliveries from vendors.
Cleaning and sanitizing equipment.
Assisting with inventories.
Clearly and openly communicating with all UMD staff.
Performing other duties as assigned by supervisors and managers.
Contributing to the success of UMD as an active member of the UMD Team.
Embracing the philosophies of the UMD Performance Planning Program.
This position requires incumbent to develop a working knowledge of outstanding guest services skills, excellent communication skills as well as a working knowledge of the ServSafe program. This individual will also develop and gain experience in the food service industry.
Required Skills
Ability to communicate and work with a variety of clients.
Excellent communication and guest service skills.
Working knowledge and experience in food service.
Ability to remain productive in a fast-paced environment.
Expert knowledge in operating a commercial dish machine.
Expert knowledge of cleaners and sanitizing solutions.
Expert knowledge of food safety practices and procedures.
Experience with training and supervisory practices and procedures.
Knowledge and experience using numerous pieces of standard food service equipment.
ServSafe certified or ability to become certified within one year of employment.
Ability to maintain a positive attitude at all times.
Ability to work within a very diverse work force.
Ability to effectively work independently and as a team member.
Ability to lift materials from floor level to table height, which requires mobility and some physical demands.
Ability to work in an environment with noise, chemicals, and varying temperatures.
Minimum Required Experience
High School diploma and one (1) year industrial dishwashing experience or an equivalent combination of education and experience.
Must have a valid Montana driver’s license or be able to obtain one at the time of employment.
ServSafe certified, or ability to become certified within one year of employment.
About the University Dining Services and UM
University Dining Services supports student success through superior cuisine, exceptional dining experiences, and sustainable business practices.
Some of our shared values and guiding principles include:
NOURISHMENT:
We serve wholesome, high quality, and nutritious food.
GUEST SERVICE:
The people we serve are our guests. We strive to exceed our guests’ expectations.
SUSTAINABILITY:
We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana through the UM Farm to College Program.
PROFESSIONALISM:
We exhibit passion, excellence, integrity, loyalty, responsiveness, and innovation in the pursuit of our profession. We affirm, cultivate, and value our employees through professional development.
DIVERSITY:
We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests.
PARTNERSHIPS:
We cultivate collaborative and financial partnerships with our on-and off-campus colleagues in support of the University’s mission.
FISCAL RESPONSIBILITY:
As a self-operated dining department, we maintain profitability to meet our obligations as a self-funded state auxiliary account. We are entrepreneurial in our exploration and development of new revenue opportunities.
**MEMBERS ONLY**SIGN UP NOW***. is flagship, research institution with approximately 10,000 undergraduate and graduate students. It is located in Missoula, a culturally vibrant community of about 75,000, surrounded by mountains and three rivers converge. Abundant recreational opportunities in surrounding state and national forests and nearby Glacier National Park and Yellowstone National Park complement a thriving intellectual atmosphere. **MEMBERS ONLY**SIGN UP NOW***. offers eligible employees a generous benefits package that positively separates UM from other local employers and offers many programs and policies to support work-life balance for its employees.
**MEMBERS ONLY**SIGN UP NOW***. is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action
: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always; partner with place; and proudly tell the UM story.
To learn more about **MEMBERS ONLY**SIGN UP NOW***., Missoula, and the State of Montana, please visit the links below.
University of Montana
Video: Mission First, People Always
UM on YouTube
City of Missoula
Video: There's This Place
Destination Missoula
Missoula Area Chamber of Commerce
The State of Montana
Visit Montana
Position Details
Position Title:
Culinary Professional I
Position Number:
101710
Department:
University Campus Dining
Work Schedule:
Full-time, 1.0 FTE (40 Hours a week), Monday through Friday 8:00 am to 5:00 pm, 12 months/year.
Salary:
$16.00/hr.
Union Affiliation:
FOCUS-MFPE
Probationary Period:
Six months minimum
Benefits Include
Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program
Criminal Background Investigation is required prior to the Offer of Employment In accordance with University regulations, finalists for this position will be subject to criminal background investigations. ADA/EOE/AA/Veteran's Preference
Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. As an Equal Opportunity/Affirmative Action employer, we encourage applications from minorities, veterans, and women. Qualified candidates may request veterans’ or disabilities preference in accordance with state law. References:
References not listed on the application materials may be contacted; notice may be provided to the applicant. Testing:
Individual hiring departments at UM may elect to administer pre-employment tests, which are relevant to essential job functions. Employment Eligibility:
All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM, as legally required (e.g., Form I-9).
Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.

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